Chocolate is more than just a sweet treat—it’s a versatile ingredient that can elevate baked goods, desserts, and even savory dishes. Whether you’re melting, tempering, or baking, understanding the different
Chocolate is more than just a sweet treat—it’s a versatile ingredient that can elevate baked goods, desserts, and even savory dishes. Whether you’re melting, tempering, or baking, understanding the different